Thursday
Mar242011
Roast red pepper and Italian sausage-Salsiccia e Peperoni
Thursday, March 24, 2011 at 02:04AM .This is a traditional Italian dish from Southern Italy. I love it over polenta but you can serve it over pasta, in a sandwich, Philly style, or by itself with a vegetable. You'll need:
4 Italian sausages
extra virgin olive oil
1 red onion
1 cup dry red wine
2 tablespoons tomato paste
1 clove garlic
fresh or dry oregano
1 red or yellow bell pepper
1/2 teaspoon dry hot pepper flakes
Refer to the video and make yourself a delicious Italian dinner to have on a cold city night! Try to find the highest, freshest quality sausage, it really makes a difference. I buy mine at an Italian deli and its worth the trouble. I drank a Columbia Crest Grand Estates Merlot. Really a good wine and a great value. Recipe serves 2.
Reader Comments (2)
Another awesome video John. I swear I could smell it cooking:) Do you make your own polenta as well? Thank you John for sharing another wonderful dinner!~
It WAS good lol. I make my own polenta, but its easy, you just get a mix and make it. Maybe i'll post a recipe. john