I love to cook.  More than that, I love to eat.  So its very easy to make the jump of combining the two loves into one big fat delicious LOVE.  Here you will find some great recipes for dishes like Steamed Mussels, Chicken With 40 Cloves of Garlic, Pumpkin Soup, Roasted Fennel with Anchovies and Sambucca, Blueberry Pancakes.  You get the picture, good stuff!  You can post a recipe too and together we can be chefs of the city (or the country if that is where you live).  Also, I'll be telling you about some of my favorite restaurants around town.  So enjoy!   


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Tuesday
Oct162012

La Croix du Roy Sancerre. A delicious white wine!

You must check this wine out, La Croix du Roy Sancerre.  Sancerre is France's version of Sauvignon Blanc, or more accurately its the other way around.  Regardless, it is a very worthy example of the crisp, citrusy, minerally refreshing wine that this grape produces.  A terrific find indeed!  A new footnote, in today's New York Times, June 5, 2014, La Croix Du Roy was one of the 3 recommended Sancerres to familiarize novice, and not so novice, wine lovers to this varietal. It was featured in a monthly column titled "Wine School" by Eric Asimov. Here are some reader comments. 

  “It was delicious and paralleled what I detected by smell: delicate, fresh, citrusy and balanced by mineral notes. We had it with sushi and it was a lovely dinner companion. Slightly warmer temperature brought out nuances and balance to flavors.”

 

  “To me, the texture felt like a bunch of tasty white grapes instantly melting in my mouth. It was almost like a sweet-sour combination. The wine’s aroma and the taste had a somewhat powerful citrusy feel to it, smooth to the taste buds, with a quick, strong sensation, but not lingering. This wine definitely had a stronger citrus-like aroma and taste to it, as compared to other sauvignon blancs I have tasted. The wine was paired with some fresh goat cheese and some bay scallops, along with a small salad. It went well.” — 

 

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