Wednesday
Feb192014
Dill Sauce Aioli Rivera!
Wednesday, February 19, 2014 at 12:01AM
You must make this simple dill sauce. Seriously. Its amazing on fish, steamed vegetables and slathered on crusty baguette. And it takes all of 15 minutes. Enjoy!
John | 2 Comments |
Reader Comments (2)
I like how you recommended to tweak the recipe to your own liking. Totally agree with that philosophy. Sauce looks great. Thanks for the recipe
Thank you. Unless one is making a soufflé maybe, recipes are simply a guideline. :)